With a focus on locally sourced ingredients, Chef Einar B. Halldórsson crafts a menu that celebrates regional specialties, providing guests with an authentic taste of Icelandic cuisine.
The menu at Klaustur Restaurant features a variety of dishes that highlight the best of local produce. For starters, the Klaustur char sashimi is a must-try, offering fresh Arctic char served with ponzu and black pepper mayo.
Another notable appetizer is the blueberry cured lamb carpaccio, complemented by hazelnuts, Feykir cheese, and blueberries, providing a unique blend of flavors.
For the main course, the lamb roast stands out, accompanied by a lamb spring roll, potatoes, pickled vegetables, lamb stock sauce, and mushroom purée.
Seafood enthusiasts will appreciate the Klaustur char, served with cauliflower, barley, carrots, fennel crudités, and mussel sauce, showcasing the freshness of local waters.
Dessert lovers are in for a treat with options like the rhubarb crumble, a nod to traditional Icelandic desserts, and the almond cake paired with skyr ice cream and berries, offering a sweet and tangy finish to your meal.
The restaurant's ambiance is both relaxed and cozy, making it an ideal spot for pre-dinner drinks in the hotel's bar. With seating for up to 150 guests, Klaustur Restaurant caters to both intimate dinners and larger gatherings.
The summer terrace provides a unique dining experience, surrounded by nature and offering views of the Vatnajokull glacier.
Whether you're staying at Hotel Klaustur or passing through Kirkjubaejarklaustur, a meal at Klaustur Restaurant promises a memorable taste of Iceland's rich culinary heritage.
