BakaBaka is a bakery, restaurant, and bar located in a beautifully restored historic building in downtown Reykjavik. Founded by the creator of the popular Brauð & Co., BakaBaka quickly became a standout spot in the city’s food scene thanks to its fresh pastries, sourdough bread, quality coffee, and relaxed atmosphere.
During the day, BakaBaka is a cozy place to stop for breakfast, brunch, or freshly baked goods straight from the oven. In the evenings, the space transforms into a lively restaurant and bar serving pizza, small plates, wine, and cocktails, making it a popular hangout for locals and visitors.
BakaBaka is part of Guide to Iceland’s VIP Club, where customers can enjoy exclusive deals and discounts while visiting. Book your table at BakaBaka now!
In the daytime, BakaBaka is a popular bakery offering freshly baked bread and artisan pastries. During the rush hour, you can expect BakaBaka to be crammed full of customers looking to get some of their delicious sourdough bread, croissants, and piping hot coffee.
While many visit BakaBaka early in the day to grab bread and pastries to go, you can also sit down and enjoy the charming locale for a nice breakfast or lunch. In the morning, you could try the chia pudding, french toast, sausages, and eggs, or a fruit bowl. For lunch, you could try the shakshuka or the ratatouille.
Later in the day, BakaBaka becomes one of the best pizzerias that you can find in Reykjavik with their world-class wood-fired pizzas. After dinner, you can perfect your meal by partaking in the out-of-this-world tiramisu or a glass of limoncello.
Whether you're looking to grab a pastry and a cup of coffee while exploring Reykjavik or want to enjoy a delicious meal in a warm and inviting atmosphere, we can't recommend BakaBaka enough.
