I'd just like to remind everybody about the Food & Fun festival, starting today and lasting until March third, where the world´s most acclaimed chefs collaborate with Reykjavik's finest restaurants.
Each chef is assigned to one of the participating restaurants, where they prepare a special menu from natural Icelandic ingredients and products. The restaurants will all be presented with the menus for a whole week.
There’s also a chef competition, on the last day of the festival. Here the chefs compete in making three courses, made solely out of Icelandic ingredients.
If you enjoy having fun in fancy restaurants, while experiencing new tastes and drinks, you just might want to check this festival out.
More on the festival can be found here.
A writer for this site, integral in its shaping, as well as an avid traveler and a Reykjavik local, I have a fair knowledge of the country and traveling. Good in languages, have a BA in English. Other interests: Music, films, coffee houses, swimming, politics, health and humanitarian issues, folklore, anthropology, arts, poetry, culture, nature, hiking, history etc. I would be happy to direct you to good tours and recommend cool stuff. The opinions that I express on my blog are solely my own.
