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Myths and Legends About Icelandic Foods
When you’re basically a cold island in the middle of nowhere, it can be tough to source different kinds of food. Or, you have to be fairly creative in how you’ll consume edibles that can be naturally found in your environment. Due to its isolation up until recent history and harsh climate not made for vast agriculture, Iceland’s food has a reputation of being unusual, maybe a little boring, and even slightly gross. However, I think the locals are delighting in some of these rumors. They love pawning off ‘delicacies’ to visitors, ensuring them that yes of course, they all eat fermented shark
