Brynja Ice Cream, or "Brynjuís," is one of the most loved ice cream parlors in Iceland, known for its milk and cream-based ice cream and great vegan options.
It has two locations: the original shop in Akureyri in North Iceland, and a second branch in Kopavogur in the Capital Region. Both serve the same classic recipe that locals have enjoyed since 1939.
The Akureyri shop sits in the center of town, near the harbor and the colorful houses overlooking the fjord. It’s easy to reach on foot or by car along Route 1.
The Kopavogur location offers the same experience in the capital area, just a short drive from Reykjavik. Travelers on self-drive tours or with rental cars will find parking available at both shops.
Brynja first opened its doors in Akureyri in 1939. The recipe has stayed the same for over 80 years, a soft and creamy vanilla base with a light sweetness that everyone in Iceland recognizes. For many people in North Iceland, Brynja is part of everyday life and a stop that feels like home.
The menu includes soft-serve cones dipped in chocolate, sundaes with fruit or licorice sauce, and the signature Brynju-style topping. Each serving reflects the same care and consistency that made Brynja famous across the country.
When Brynja opened in Kopavogur, it brought this northern tradition to the south. Now, locals and visitors in the capital area can enjoy the same recipe that has connected generations in Akureyri.
Brynja is open year-round, with hours that change slightly between seasons. The classic vanilla soft serve with a chocolate dip remains the most popular choice, a simple flavor that has earned its place as one of the best ice creams in Iceland.
