The second holiday dinner party we went to on the 26th, snails as an appetizer and Icelandic lobster for the main course. A nice change from the Hangikjöt we have been eating the last couple of days. I’m wearing my new necklace designed by Ragnheiður Margeirsdóttir and Dúi is resting on a Icelandic sheep skin I got for my friend.

Me and my scale are going to have a big fight on the 2nd of January.  

Food might be overrated.

 

 

 

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