Description
Summary
Description
Taste local food and see the countryside of West Iceland on this small-group food tour from Reykjavik.
From Reykjavik, you travel along quiet country roads in West Iceland, a region of waterfalls, lava fields, salmon rivers, mountains, and valleys. Along the way, you make frequent stops at lesser-known natural sights such as waterfalls, ravines, and lava fields.
The highlights of the day are the farm visits, where you meet the farmers, hear about their lives in rural Iceland, and taste their artisanal food, made where old traditions meet modern innovation.
Among the local food you may try are lamb, goat and cow cheese, traditional skyr (a dairy product similar to thick yogurt), and vegetables and strawberries from geothermal greenhouses.
The farmers also tell you about the pure Icelandic breeds of goats, sheep, and horses, and the connection between the land and the food on your plate.
At the end of the tour, you return to central Reykjavik.
Check availability by choosing a date.
