Eimverk Distillery is Icelands’ first and only whisky distillery and a perfect destination for whiskey fans and for anyone with an interest in Icelandic Spirits. We are also the only distillery producing spirits from 100% Icelandic barley, we make Flóki our whisky, Vor our premium Gin and Víti our old style traditional Icelandic Brennivín.
In our Distillery tour you will have the opportunity to sample Flóki Icelands first and only whisky; learn about the processes involved in creating Icelandic spirits from Icelandic barley; as well as sampling Vor our premium pot distilled gin and Víti our old style Icelandic Brennivín all handcrafted from native herbs and botanicals.
The whisky Distillery is located at Lyngás 13 in Garðabær which is 10 – 15 minutes taxi ride from downtown Reykjavík. Tours are currently only available by appointment (so please book ahead), the tour last a little over an hour and includes a tasting of our products. We look forward to seeing you.
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Read first-hand reviews by customers from across the world
Christina Sabol
Our time here was wonderful, our guide was an absolute showman from his magic tricks to his knowledge and friendly conversation. We went here our first night of our week-long trip and it was a fun way to kick off the trip.
Lee Chia Yu
The distillery tour was fascinating, especially because we got to taste a wide variety of spirits. I really loved how the distillery incorporates Icelandic native plants into their drinks, creating many interesting variations. I enjoy remembering the local terroir through taste, and this place left a deep impression on me. Highly recommended!
Christina Sabol
Our time here was wonderful, our guide was an absolute showman from his magic tricks to his knowledge and friendly conversation. We went here our first night of our week-long trip and it was a fun way to kick off the trip.
Lee Chia Yu
The distillery tour was fascinating, especially because we got to taste a wide variety of spirits. I really loved how the distillery incorporates Icelandic native plants into their drinks, creating many interesting variations. I enjoy remembering the local terroir through taste, and this place left a deep impression on me. Highly recommended!
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