Kopar Restaurant is one of the best places to enjoy Icelandic seafood in Reykjavik. It serves fresh local catch, Icelandic lamb, and seasonal dishes beside the city's Old Harbor.
Among the many seafood restaurants in Reykjavik, Kopar was the first to serve locally sourced Icelandic rock crab, highlighting one of the country's prized seafood ingredients. The kitchen lets Icelandic ingredients take center stage, with menus changing to reflect the seasons.
Kopar is part of Guide to Iceland's VIP Club. VIP Club members receive 15% off the entire bill, including food and drinks.
What To Eat at Kopar Restaurant
Icelandic seafood is the main draw at Kopar, with the rock crab soup, catch of the day, and seafood tasting dishes among the standout choices. Kopar’s crab soup remains one of its most frequently praised dishes in visitor reviews.
Kopar's menu also features dishes such as smoked Arctic char, lobster wontons, crab cakes, and seasonal catch. For meat lovers, Icelandic lamb is another popular choice. Vegetarian and vegan dishes are also available.
Kopar's Adventure Menus (Tasting Menus)
Kopar's Adventure Menu is a six-course tasting experience built around creative dishes and Icelandic ingredients. The chefs use the menu to showcase a changing selection of flavors, making it a good choice if you want to sample several dishes rather than choose a single main course.
The restaurant also offers a Vegan Adventure Menu, making the tasting experience accessible to plant-based diners. Wine pairing is available with the Adventure and Vegan Adventure menus for an additional cost.
For a broader selection, try the Seafood Tasting Adventure, which includes four tasting dishes and an aperitif, or the three-course Seafood Adventure with rock crab soup, catch of the day, and dark chocolate mousse.
Recent diners frequently praise these menus for their variety, generous portions, presentation, and chance to try several Icelandic ingredients in one meal.
Wine and Drinks at Kopar Restaurant
Kopar's wine list is curated by its in-house sommelier, with wine pairings available to complement the restaurant's tasting menus. The bar also serves creative cocktails, Icelandic beers, and classic drinks, giving you plenty of options beyond wine.
Cocktail highlights include the Eden, made with London dry gin, mango, basil, and lime, and the Avenue, a whiskey-based cocktail with passion fruit, ginger, and lime. Non-alcoholic cocktails are also available.
Bottomless Brunch at Kopar Restaurant
Kopar's bottomless brunch runs every Saturday from noon to 3 PM, combining signature Kopar dishes with creative takes on classic brunch favorites. You can order as many dishes as you like, two at a time, with an option to add bottomless drinks.
The brunch menu includes favorites such as rock crab soup, smoked Arctic char, spicy tuna tataki, langoustine wontons, crab rolls, and several meat-free dishes.
Brunch specials include tacos, chicken waffles, and Belgian waffles, followed by desserts such as dark chocolate mousse.
Kopar Yacht Cruise and Dinner
For a more unusual way to experience Kopar, combine dinner with a private yacht cruise along Reykjavik's shoreline. The experience begins with a cruise aboard a chartered yacht, followed by a three-course meal at Kopar overlooking the Old Harbor.
The yacht experience is designed to combine Reykjavik's waterfront scenery with a meal at the restaurant, making it an option for special occasions or travelers looking for more than a standard restaurant visit.
Kopar Restaurant Address
Kopar Restaurant’s location is:
The restaurant is within easy walking distance of hotels and accommodations in downtown Reykjavik, as well as departure points for many whale-watching tours. Its waterfront setting gives diners views of the harbor, with window tables and the summer terrace overlooking the boats.
The location also makes Kopar easy to include in a day exploring central Reykjavik. You can walk to nearby attractions, such as the Harpa Concert Hall, restaurants, and shops before or after your meal.
Kopar Restaurant Opening Hours and Reservations
Current opening hours at Kopar Restaurant are as follows:
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Monday and Sunday: 5 PM–9:30 PM
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Tuesday to Saturday: 12 PM–3 PM and 5 PM–9:30 PM
We recommend booking a table at Kopar Restaurant in advance, particularly for dinner.
Dining at Kopar Restaurant
Kopar Restaurant is a strong choice for experiencing Icelandic seafood in the heart of Reykjavik's Old Harbor. Its seasonal menu, waterfront setting, and creative tasting experiences make it suitable for a relaxed lunch or a special dinner.
With its popular rock crab dishes, Adventure Menu, Saturday bottomless brunch, and yacht cruise experience, Kopar offers several ways to enjoy Icelandic cuisine while taking in the atmosphere of Reykjavik's waterfront.
