Cook and Dine

Free cancellation
No credit card fees
No booking fees
4 hours
All year

An Icelandic Cooking class, Tasting Session and Gourmet Lunch or Dinner, all in one package!

Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

Under the supervision of a chef, prepare and plate a three course gourmet meal from fresh, local ingredients and then enjoy your creation with a glass of wine.

Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.


All inclusive:
A 3 course meal with wine.
Tasting of selected products
Use of apron.
Complimentary recipe folder.
Open classes daily:
Starting at 10 am
Duration 3.5 - 4 hours
Minimum 2 participants required
Language spoken is english

What to bring

For safety reasons we advise participants to wear closed-toed, comfortable shoes.

Terms of service

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