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Cook and Dine

Cook and Dine
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Reykjavík, Iceland
4 hours
All year
Minimum age

An Icelandic Cooking class, Tasting Session and Gourmet Lunch or Dinner, all in one package!

Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

Under the supervision of a chef, prepare and plate a three course gourmet meal from fresh, local ingredients and then enjoy your creation with a glass of wine.

Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.


All inclusive:
A 3 course meal with wine.
Tasting of selected products
Use of apron.
Complimentary recipe folder.
Open classes daily:
Starting at 10 am
Duration 3.5 - 4 hours
Minimum 2 participants required
Language spoken is english

What to bring

For safety reasons we advise participants to wear closed-toed, comfortable shoes.

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