Guide to Fast Food in Iceland: Best Chains & Local Favorites

Last updated: Jun 29, 2026
Ingólfur Shahin
Verified expert
Last updated: Jun 29, 2026

People clinking glasses with beer and eating burgers and pizza in Iceland

Fast food in Iceland is more varied than you might think, from iconic pylsur hot dogs and homegrown burger joints to Thai noodle bowls and gas-station bites built for road trips. Read on to find out where to go, what to order, and how to save some krona.

Not every meal in Iceland needs a table with a view at top-rated restaurants or a three-course splurge. After a long day exploring the Ring Road or in between some of the best Iceland tours, you might just want something quick, hot, and satisfying.

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Iceland’s fast food is convenient, affordable, and a window into wider Icelandic food culture. You'll find local twists on familiar favorites, from hot dogs to spicy noodles, and homegrown chains you won’t find anywhere else.

This guide walks you through the fast food scene whether you’re staying in Reykjavik or out on the open road. Keep reading to learn what to try, how much it costs, and where to find it.

Key Takeaways About Fast Food in Iceland

  • Icelandic hot dogs, or pylsur, are a cultural icon and budget-friendly staple, with Baejarins Beztu Pylsur in Reykjavik being the most famous stop.

  • Popular chains like Domino’s, Subway, and KFC exist alongside homegrown spots such as Tommi’s Burger Joint, Hlollabatar, and Pizzan, reflecting both international and local influences.

  • Fast food is one of the best ways for travelers to eat affordably in Iceland, with hot dogs, lunch specials, and shared portions helping cut dining costs.

  • Iceland is essentially cashless — nearly all fast food venues accept card and contactless payments, so there’s no need to carry cash.

 

Fast Food Burgers in Iceland

Cheese burger and fries on a wooden plate, one of the most popular fast food items in Iceland

Burgers are a go-to comfort food in Iceland, and plenty of places put a local spin on the classic. From drive-thru favorites to gourmet patties made with Icelandic beef or lamb, there’s plenty to choose from.

Hamborgarabulla Tomasar (Tommi’s Burger Joint)

A veriety of burgers on a table at Tommi's Burger, a popular fast food joint in Iceland

A Reykjavik institution, Tommi’s Burger Joint has been serving burgers since 1981 and has since expanded internationally. The Iceland original remains one of the best burger spots in the country, beloved for its no-frills approach and quality patties made with Icelandic beef. The casual, laid-back vibe makes it a great stop after sightseeing.

  • Price Range: 3,200–4,000 ISK (~24–30 USD) for a burger meal with fries and soda

  • Must-Try: Classic Tommi Burger with double patty and house sauce

  • Dietary Options: Meat-focused menu; vegetarian burger available

  • Opening Hours: Generally open daily 11:30–22:00

  • Where To Find Tommi’s Burger Joint: Reykjavik (multiple locations)

Aktu Taktu

A set meal including a burger, drink, and fries from Aktu Taktu, a popular burger joint in Iceland

This drive-thru chain is the Icelandic answer to McDonald’s (fun fact: there is no McDonald’s in Iceland). Known for fast, filling meals including burgers, fries, and shakes, Aktu Taktu is a popular fast food restaurant in Reykjavik. Friendly promos like summer burger deals for about 1,100 ISK (~8.25 USD) make it a local favorite.

  • Price Range: 1,100–3,300 ISK (~8.25–25 USD) for a burger meal, including fries and drinks

  • Must-Try: Double Deluxe burger with bacon, onion rings, and pepper mayo

  • Dietary Options: Standard meat-based menu; check current menu for seasonal plant-based additions

  • Opening Hours: Generally open daily 11:00–22:00 (later on weekends)

  • Where To Find Aktu Taktu: Reykjavik, Gardabaer

2Guys

A tall tower of burgers from 2Guys, a burger place in Reykjavik

For something a little edgier, 2Guys is a hip burger joint in central Reykjavik with a fun, music-themed atmosphere — menu items are named after icons like the Wu-Tang Clan and Notorious B.I.G., and there’s even an arcade machine in the corner of the main branch on Laugavegur. The menu includes a kids’ section, making it a good choice for families, along with vegan options for plant-based diners.

  • Price Range: 3,200–4,000 ISK (~24–30 USD) for a burger meal with fries and soda

  • Must-Try: Classic 2Guys Burger with two patties, triple cheese, and house-made 2Guys sauce (fries and soda included)

  • Dietary Options: Vegan burgers and plant-based options available

  • Opening Hours: Generally open daily 11:00–22:00 (later on weekends)

  • Where To Find 2Guys: Laugavegur and Gnodarvogur in Reykjavik



KFC

KFC (Kentucky Fried Chicken) was the first international fast food chain to arrive in Iceland, opening its doors in October 1980, and quickly became very popular. Known for its signature crispy fried chicken made with a secret blend of 11 herbs and spices, KFC offers a familiar taste for travelers and a popular indulgence for locals. The Icelandic locations serve the classic menu, including buckets of fried chicken, delicious burgers, and wraps.

  • Price Range: 2,000–4,000 ISK (~15–30 USD) for a meal

  • Must-Try: Original Recipe fried chicken bucket and burger

  • Dietary Options: Limited vegetarian options; primarily meat-based menu

  • Opening Hours: Generally open daily 11:00–22:00 (later on weekends)

  • Where To Find KFC: Reykjavik and other major towns across Iceland

Fast Food Pizzas in Iceland

High angle shot of a group of unrecognizable people's hands each grabbing a slice of pizza

Pizza in Iceland is all about generous toppings and bold flavor combinations. Whether you stick with a classic or try something uniquely Icelandic, the result is satisfying.

Daddi’s Pizza

1 rectangle and round pizza on a table with Daddi's Pizza's menu between them

Daddi’s Pizza is famous for its wood-fired, New York-style slices and has built a loyal following among both locals and visitors. The portions are generous, the crust is perfectly charred, and you can grab a slice to go — ideal if you’re exploring North Iceland and want a quick bite without sitting down.

  • Price Range: approximately 1,600–2,700 ISK (~12–20 USD) per slice or small pie

  • Must-Try: Classic Margherita or Pepperoni slice

  • Dietary Options: Vegetarian options available

  • Opening Hours: Generally open daily from midday into the evening

  • Where To Find Daddi’s Pizza: Lake Myvatn.

Domino’s Iceland

Close-up of slices of appetizing pizza in square cardboard box and hands of young friends taking them

Domino’s arrived in Iceland in 2014 and has become one of the most popular pizza delivery options in the country. You’ll find the same classic Domino’s favorites here alongside some Iceland-exclusive creations. Online ordering, deal trackers, and regular promotions make it a convenient choice for groups or families.

  • Price Range: 2,600–4,500 ISK (~19–34 USD) depending on size and toppings

  • Must-Try: Pepperoni Passion or a local special

  • Dietary Options: Vegan and vegetarian toppings available; gluten-free base on request at select locations

  • Opening Hours: Generally open daily 11:00–23:00 (later on weekends)

  • Where To Find Domino’s: Reykjavik, Gardabaer, Akureyri, Kopavogur, Keflavik, Selfoss, Akranes, Mosfellsbaer, Hafnarfjordur.

Pizzan

5 pizza pies from Pizzan in Iceland

Pizzan is a homegrown Icelandic pizza chain that originally started in Gardabaer, just outside Reykjavik. Known for its bold flavors and creative offers, it’s become a popular choice for casual diners. You can go the classic route and build your own pizza, or split your order into two flavors in one pan. They also cater to plant-based eaters with vegan options on the menu.

If you time your visit right, you might catch one of their Pizza Days, where pizzas go for 50% off. Their pizza party packages make feeding a crowd easy, and for something fun, the roulette offer gets you three surprise pizzas chosen randomly from the menu.

  • Price Range: 3,300–5,800 ISK (~25–44 USD) depending on size and flavor

  • Must-Try: Pizzan Deluxe with pepperoni, bacon, and fresh toppings

  • Dietary Options: Vegan and vegetarian options available

  • Opening Hours: Generally open daily 11:00–22:00

  • Where To Find Pizzan: Gardabaer, Reykjavik, and other locations across the capital region

Hot Dog Stands in Iceland

A hand holds a hot dog in front of a hot dog stand in Reykjavik

You haven’t truly experienced Iceland until you’ve had one of the famous Icelandic hot dogs with everything. These quick, satisfying snacks, also called “pylsur,” are found all over the country and come with a surprising depth of flavor thanks to local toppings and a signature blend of lamb, pork, and beef.

Pulled lamb hot dogs are another local favorite, served at some of the best hot dog spots listed below.

Baejarins Beztu Pylsur

People getting and eating hotdogs at Baejarins Beztu Pylsur, a famous hot dog stand in Iceland

No guide to fast food in Iceland is complete without mentioning Baejarins Beztu Pylsur, the most iconic hot dog stand in the country. Serving hot dogs since 1937, this legendary stand in central Reykjavik has become a must-visit stop for locals and travelers alike.

Its global fame skyrocketed when former U.S. President Bill Clinton stopped by during a 2004 summit visit, helping turn it into a tourist attraction in its own right. It’s not unusual to see a line stretching down the street, with people waiting for their chance to try a classic Icelandic hot dog topped with crispy fried onion, raw onion, ketchup, sweet brown mustard (pylsusinnep), and remoulade — a tangy condiment made with mayonnaise, capers, mustard, and herbs.

  • Price Range: 650–800 ISK (~5–6 USD)

  • Must-Try: “Ein med ollu” (one with everything) — the classic order with all toppings

  • Dietary Options: Not suitable for vegetarians (meat-based sausage); toppings are dairy-free

  • Opening Hours: The main Tryggvagata stand is open daily from around 10:00 to late night (varies by location)

  • Where To Find Baejarins Beztu Pylsur: Eight locations across Reykjavik; also in Keflavik and other towns

Pylsuvagninn á Akureyri

People line up to get hot dogs from Pylsuvagninn a Akureyri

For travelers heading north, Pylsuvagninn is a beloved hot dog wagon in Akureyri, Iceland’s second-largest city. Parked in a central location, this no-frills stand is popular with locals who stop by for a quick, cheap bite. It’s a great spot to fuel up before exploring the north of Iceland.

  • Price Range: approximately 650–900 ISK (~5–7 USD)

  • Must-Try: Classic pylsur with remoulade and crispy onion

  • Dietary Options: Meat-based; standard hot dog toppings

  • Opening Hours: Seasonal and variable — typically open afternoons and evenings in summer

  • Where To Find Pylsuvagninn: Central Akureyri

Meistarinn Hot Dog

The red food truck of Meistarinn, a hot dog stand in West Iceland

Meistarinn (meaning “The Master” in Icelandic) takes the humble hot dog to another level. This seasonal stand in Stykkisholmur, West Iceland, is known for its gourmet twist on the classic pylsa, including a standout pulled lamb hot dog that has become a firm favorite among visitors. If you’re looking for something beyond the standard offering, this is your spot.

  • Price Range: approximately 1,000–1,600 ISK (~7–12 USD)

  • Must-Try: Pulled lamb hot dog with house toppings

  • Dietary Options: Meat-based menu

  • Opening Hours: Seasonal; check current hours via their social media channels

  • Where To Find Meistarinn: Adalgata, Stykkisholmur

Asian Noodles and Soups in Iceland

Cropped anonymous person with chopsticks eating ramen soup with noodles

Asian-inspired noodle shops have a strong following in Iceland, and for good reason — a steaming bowl of broth is one of the best antidotes to the Icelandic chill. These spots are fast, affordable, and consistently packed with locals.

Noodle Station

A bowl of Vietnamese noodles with rich toppings from Noodle Station in Iceland

Founded in 2009 by Thai native Charin Thaiprasert, Noodle Station has become one of the most beloved fast food spots in Iceland. The menu is straightforward but full of flavor: choose between chicken, beef, or vegetable broth, each made with a blend of secret family-recipe ingredients. It’s a go-to spot for a warming, affordable meal in the heart of Reykjavik.

  • Price Range: 1,600–2,700 ISK (~12–20 USD)

  • Must-Try: Spicy chicken noodle soup

  • Dietary Options: Vegetarian broth available

  • Opening Hours: Generally open daily 11:00–21:00

  • Where To Find Noodle Station: Skolavordustigur 21, Reykjavik (main location); also at Baejarhraun 4, Hafnarfjordur

Viet Noodles

A large bowl of Vietnamese pho, beef noodles

If you’re craving Vietnamese pho in Iceland, Viet Noodles is the place to go. Portions are generous, and the menu features Vietnamese comfort food like beef noodle soup, spring rolls, and other satisfying dishes that are perfect for cold days. The restaurant is a firm favorite among the local Asian food community and adventurous visitors alike.

  • Price Range: approximately 1,800–3,000 ISK (~14–23 USD)

  • Must-Try: Beef pho with fresh herbs and chili

  • Dietary Options: Vegetarian noodle options available

  • Opening Hours: Generally open daily 11:30–21:00

  • Where To Find Viet Noodles: Reykjavik

Ramen Momo

The warm interior of Momo Ramen in Reykjavik

Ramen Momo brings Japanese-style ramen to Reykjavik with rich, slow-cooked broths and generous toppings. This compact spot fills up fast, so come early or expect a short wait. It’s a solid choice for anyone who wants something more substantial than a sandwich but still in the spirit of fast casual dining.

  • Price Range: approximately 2,000–3,200 ISK (~15–24 USD)

  • Must-Try: Tonkotsu ramen with chashu pork

  • Dietary Options: Vegetarian ramen available

  • Opening Hours: Generally open daily 11:30–21:00; check ahead as hours can vary

  • Where To Find Ramen Momo: Reykjavik city center

Fast Food Sandwiches in Iceland

A sandwich shop staff prepares sandwiches

If you want something filling but easy to eat on the move, wraps and sandwiches are your best bet. These fast food favorites are stuffed with everything from lamb and chicken to garlicky sauces and grilled veggies.

Subway

Two fresh submarine sandwiches with ham, cheese, bacon, tomatoes, lettuce, cucumbers and onions on dark wooden background

This international sandwich chain has been serving Iceland since 1994 and remains a popular choice for a quick, customizable meal. Known for its fresh ingredients and made-to-order subs, Subway is a reliable option when you want something light but filling. You’ll find all the classic favorites here, along with breakfast sandwiches and their signature cookies.

  • Price Range: 770–1,640 ISK (~5.78–12.30 USD)

  • Must-Try: Classic BMT

  • Dietary Options: Vegetarian and vegan subs available; salad bowls also on offer

  • Opening Hours: Generally open daily 10:00–22:00

  • Where To Find Subway: Reykjavik, Akranes, Akureyri, Hafnarfjordur, Kopavogur, Mosfellsbaer, Reykjanesbaer, Selfoss

Hlollabatar

Baguette sandwich with meat, cheese and vegetables on a wooden board

Serving hungry locals since the early 1980s, Hlollabatar is one of the oldest fast food establishments in Iceland. It’s known for its massive, melty sandwiches packed with meat, veggies, and loads of cheese — a legendary late-night stop in Reykjavik, especially popular with party-goers looking for something hot, hearty, and shareable. The menu covers everything from simple subs to fully loaded creations, along with a few burgers. Portions are generous and you can dine in or take your sandwich to go.

  • Price Range: 2,750–5,500 ISK (~20.60–41 USD) for sandwich meals with drinks

  • Must-Try: Pinna sandwich made with lamb, fried onions, and red cabbage

  • Dietary Options: Limited vegetarian options; check current menu

  • Opening Hours: Open late into the night, especially on weekends — often until 03:00 or later

  • Where To Find Hlollabatar: Reykjavik, Kopavogur, Mosfellsbaer

Lemon

A grilled sandwich on a plate next to a green smoothie from Lemon, a sandwich shop in Iceland

Lemon is easy to spot with its bright green and yellow decor. This casual Reykjavik chain is known for fresh sandwiches and cold-pressed juices, and you can also pick up oatmeal porridge, energy shots, and coffee. It’s a solid choice if you’re after something light and quick, and with multiple branches across the city it’s rarely far away.

  • Price Range: 1,500–2,150 ISK (~11.30–16 USD)

  • Must-Try: Hangover sandwich with shredded pork, chili mayo, spinach, and pesto

  • Dietary Options: Vegetarian and vegan sandwiches available; dairy-free options on request

  • Opening Hours: Generally open daily 07:30–18:00

  • Where To Find Lemon: Multiple locations across Reykjavik, including Sudurlandsbraut, Austurstraeti, and Bankastraeti

Fish and Chips in Iceland

Golden-battered fish in a plate with a side of fries and green dip

With access to some of the freshest seafood in the world, Iceland takes fish and chips to another level. The fish is typically Arctic cod or haddock, caught locally and served the same day. Below are some of the best spots to try this classic dish — perfect for a satisfying, quick meal near the sea. For sit-down options, see our guide to the top seafood restaurants in Reykjavik.

Reykjavik Fish & Chips (Old Harbor)

A plate of plokkari, a traditional Icelandic fish dish

Located in the Old Harbor area of Reykjavik, this fast-casual spot serves up crispy, golden cod that’s tender on the inside and perfectly fried on the outside. Paired with hot fries and your choice of sauces, it’s straightforward, honest food in a great waterfront location. The menu also features other Icelandic fish dishes if you want to try more than just the chips.

  • Price Range: approximately 2,200 ISK (~16.35 USD) for a fish and chips meal

  • Must-Try: Fresh cod and fries with house tartar sauce

  • Dietary Options: Fish-based; check for gluten-free batter on request

  • Opening Hours: Generally open daily 11:30–21:00

  • Where To Find It: Geirsgata, Reykjavik Old Harbor

Fish and Chips – Lake Myvatn

Sun-lit plate of fish and chips from Fish and Chips Lake Myvatn

This Lake Myvatn gem is a beloved takeaway spot, especially among locals in the north. Run by a local family, the shop prides itself on a secret fish batter recipe, freshly made tartar sauce, and a signature family sauce that keeps regulars coming back. They source their fish directly from one of Iceland’s top fishing vessels, ensuring exceptional freshness. A perfect stop on a Ring Road journey through North Iceland.

  • Price Range: approximately 2,000–3,200 ISK (~15–24 USD)

  • Must-Try: Fish and chips with the family’s secret sauce

  • Dietary Options: Fish-based menu

  • Opening Hours: Seasonal — typically open daily in summer (June–August); hours vary; check ahead

  • Where To Find It: Near Lake Myvatn, North Iceland

Fish and Chips Vagninn

Fish and chips with peas and mayonnaise

Vagninn (meaning “The Wagon”) is a roadside fish and chips stand that offers a classic, no-frills takeaway experience. Popular with road trippers passing through, it serves freshly fried fish with crispy chips at wallet-friendly prices. The informal, outdoor seating makes it a fun stop on a sunny Icelandic day.

  • Price Range: approximately 1,800–2,800 ISK (~14–21 USD)

  • Must-Try: Fresh fish of the day with chips

  • Dietary Options: Fish-based; limited non-fish options

  • Opening Hours: Seasonal; typically open in summer — check ahead before visiting

  • Where To Find Vagninn: Western end of Reykjavik’s main harbor

Fun Facts About Fast Food in Iceland

Man spending time at home with fast food delivery

Fast food in Iceland has a surprisingly colorful history. From traditional snacks like dried fish to the rise and fall of global giants like McDonald’s, the fast food scene here reflects both Icelandic tastes and changing times. For a deeper dive into uniquely local bites, see our roundup of Icelandic snacks and fast food you can’t miss.

  • KFC was the first international fast food chain in Iceland: The very first international fast food chain in Iceland was KFC, which opened in Hafnarfjordur back in 1980. It’s still serving up crispy chicken today.

  • McDonald’s had a short-lived run: McDonald’s opened in 1993, and Iceland’s prime minister even took the first bite. The chain pulled out in 2009 after the Krona crash made operations too costly. The last hamburger sold was reportedly preserved and is now a museum curiosity.

  • Burger King didn’t last long either: Burger King launched in 2004 but closed in 2009, also a casualty of the financial crisis.

  • Skyr and dried fish were Iceland’s original fast foods: Long before burgers and fries, locals snacked on skyr (a thick, protein-rich dairy product) and harðfiskur (wind-dried fish). Portable, nutritious, and requiring no preparation — Iceland’s original grab-and-go snacks.

  • Iceland is almost entirely cashless: Card payments are accepted virtually everywhere, including at food stands and small takeaway windows. You rarely need cash to eat in Iceland.

5 Tips on Eating Cheap in Iceland

Close up of traditional tasty hotdogs and customers standing in line

Fast food in Iceland is already one of the more affordable dining options, but a few extra strategies can stretch your budget even further. For a wider look at where to dine on a budget, see our roundup of the best value places to eat in Reykjavik.

  • Grab a hot dog at local stands or convenience stores: Hot dogs (pylsur) are one of the most budget-friendly meals you’ll find in Iceland. Most cost between 650–800 ISK (~5–6 USD) and are available at convenience stores like 10-11 or famous stands like Baejarins Beztu in Reykjavik.

  • Look for lunch deals: Many fast food chains, including Hlollabatar and Domino’s, offer discounted combo meals during specific times of the week. It’s a good way to enjoy a filling meal without overspending.

  • Drink tap water: Icelandic tap water is clean, fresh, and totally safe to drink. Bring a reusable water bottle and skip buying bottled water to save money throughout your trip.

  • Share large portions: Meals like noodle bowls and loaded sandwiches at places like Hlollabatar are generously sized. Sharing a portion between two people is often a practical and cost-effective option.

  • Pick up groceries for road trips: If you’re driving around Iceland, stocking up at a supermarket before leaving Reykjavik is a good way to keep costs low. Exploring grocery stores in Iceland can save you significant money on the road.



Fast Food in Iceland: A Summary

Young woman in yellow raincoat eats a portion of fish and chips in the port of Husavik, Iceland

Iceland’s fast food scene is more varied than you might expect — from iconic pylsur hot dogs and wood-fired pizza slices to steaming bowls of Thai noodles and towering lamb sandwiches. Whether you’re exploring Reykjavik or heading out on a road trip in Iceland, knowing where to grab a good, affordable meal makes the whole journey smoother.

For the full picture of eating in Iceland — from fine dining to market stalls — check out our guides to the best restaurants in Iceland, food tours in Iceland, and the popular Reykjavik food walk.

Have a favorite fast food find in Iceland or a question about where to grab a quick bite on your trip? Share your go-to picks — or anything you’re still wondering about — in the comments below.

Ingólfur Shahin
Ingólfur Shahin
Verified expert
About the author

Born on the west side of Reykjavík and raised in the heart of downtown, I’ve spent most of my life surrounded by Iceland’s beauty. I’m a proud father of two and an avid traveler who has visited five continents—but Iceland remains, without a doubt, the most breathtaking place I know. I’ve traveled extensively throughout the country, exploring its hidden gems and natural wonders. My passion for Iceland and for helping others experience it led me to co-found Guide to Iceland, where we focus on connecting travelers with unique, local services and unforgettable adventures.

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